That's real dictionary paper in the background - I keep a book around just for crafting! I cut it to size, wadded it up into a ball (yes, I know ... it hurts, but it has to be done!), flattened it out, and inked the edges roughly with a sponge. Be careful to get it fastened where you want it the first time - it dosn't like to be repositioned!
I changed up the Crumb Cake for So Saffron - I like this look, too!
All
supplies are Stampin' Up! unless otherwise noted
Card Recipe
Stamps: You're My Type (retired), Ornate Blossom (retired)
Ink: Crumb Cake, So Saffron, Basic Black ink pads, Basic Black marker
Paper: Crumb Cake, So Saffron, Basic Black, Whisper White cardstock, scraps of retired DSP, dictionary page
Extras: 1.25" Basic Black Striped Grosgrain ribbon (retired), Hemp Twine, paper piercer, Dotted Scallop Ribbon Border punch
Inspired by: Renee Van Stralen
Purchase the Stampin’ Up! Supplies to make this project at my ONLINE STORE.
Thanks for stopping by and reminiscing a bit with me today!
~Hugs~ Cheryl O. :)
1 comment:
I love how you've finished off the dictionary paper! I'm always a bit afraid of sponging paper. I also like the Ornate Flower and the wonky layers! I started out typing on a manual back in the dark ages. It's so much easier to correct mistakes now. And I still need to do a lot of correcting! Fun card especially for an oldster like me.
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